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Hi and Happy Passover,

I found that Streit's Whitefish and Pike and also their Gefilte fish has no matzah meal and appears to be gf.  The ingredients are water, freshwater fish, onions, egg whites, sugar, salt, potato starch, garlic, white pepper, xanthan gum, locust bean gum.  I have not called the company but my daughter has eaten it for the past couple of years with no problem and she is very sensitive!  

I also made for the first time gluten free matzah.  Here is the recipe.  I have no interest in the companies mentioned other than they make my daughter's and my life easier.

1 cup Gluten Free Pantry French Bread and Pizza mix
1 egg
4 tablespoons water

Preheat oven to 440 degrees.  Mix the ingredients together at medium speed in mixer until you get a dough like substance.  Roll out very thin on parchment paper using more of the "flour mix" to keep it from sticking.  Cut into squares.  Pierce with a fork in rows as on regular matzah.  Place in oven on parchment paper and cook for 18 minutes until slightly brown on edges.  Take out and cool on flat surface.  It makes about 2 large sheets of matzah.  It tastes like regular egg matzah.  I would venture to say that it looks like the matzah the Israelites made in the desert.  ENJOY!   

Warmly,

Bev Wahl
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* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *