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Subject:
Re: ORIENTAL RICE FLOURS?
From:
Paul Jatkowski <[log in to unmask]>
Date:
Wed, 12 Jul 1995 17:41:50 -0500
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<<Disclaimer:  Verify this information before applying it to your situation.>>

The oriental rice flour I buy lists rice and water as the two ingredients. I
reduce the amount of water/liquid a 1/4 cup or so.

I reduce the water even further if I am using egg-beaters instead of real
eggs.

Paul Jatkowski
Naperville, IL USA

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