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From:
Nancy Kloberdanz <[log in to unmask]>
Date:
Sat, 23 Jun 2001 11:11:58 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

In a message dated 6/22/01 9:19:19 AM Pacific Daylight Time,
[log in to unmask] writes:

> Recently, I've seen lots of posts about purchasing soy sauces at Health food
> stores, and I wasn't sure whether people were aware that La Choy regular soy
> sauce is gluten-free.  I checked the label and called the manufacturer.

Another common brand of Soy Sauce in our area that is Gluten Free is Chun
King.

I do not rely on brand names. I always read labels, to make sure something
has not changed since my last purchase. It is interesting how some 'modified
food starch" items are now "modified corn starch".

Nancy
Seattle, WA
USA

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