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I have noticed many times that when I eat pork, I have gluten reactions.  I 
always be sure to buy butcher shop pork that does not have any broth or 
anything added to it, just plain pork, such as pork roast, chops, ribs, etc. 
I never have this reaction w/bacon or natural ham though.

Another person who has celiac disease said that he also has problems & was 
told by his support group that if the pigs were fed grain that has gluten, 
it could carry over into the meat.

Just wondered if anyone else has such a reaction or has any information on 
this.

thanks in advance for all the support I get here in this group.  It is the 
best.

Mary. 

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