CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Date:
Wed, 2 Jan 2002 23:30:33 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

can bob's red mill wheat free biscuit & baking mix be interchanged with
Betty Crocker Bisquick for recipes on the betty crocker website?  Do the
recipes need any alterations to substitute?  And..can soy milk be substitued
for cow's milk in these type of recipies?  I'm new to gluten-free so any
advise on easy to make work day meals is appreciated.

Tamera

ATOM RSS1 RSS2