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Subject:
Chocolate Delights - These are good and really easy - don't overbake
From:
Phyllis Chinn <[log in to unmask]>
Reply To:
Phyllis Chinn <[log in to unmask]>
Date:
Thu, 15 Nov 2018 21:23:28 +0000
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<<Disclaimer: Verify this information before applying it to your situation.>>

Chocolate Delights
 

 
1  1/2 cups powderedsugar2 cups pecans, ground coarsely in food processor7 Tbsp unsweetened cocoa1/4 tsp. salt2 extra large egg whites, slightly beaten*1 tsp. vanilla
 

 
Preheat oven to 350. In a large bowl, whisk together the powdered sugar, pecans, cocoa, andsalt.  Add egg whites and vanilla andstir until mixture is combined well. Spoon onto lightly oiled foil-lined sheets (or unbuttered parchment) andbake 12 – 15 minutes or until the tops appear dry and light in color.  Let cool and remove from cookie sheet.  Makes about 24 cookies.
 
*Be sure and use extra large egg whites – I’ve tried largeand cookies don’t turn out as good.

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