<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to everyone who responded.  I couldn't believe 35 people responded.
I really got a lot of helpful information

11 people suggested getting a KitchenAid countertop model at least 300
watts.  Most said this works best and will last forever almost.

5 people said all they used was their hands and a good heavy spoon.

2 said they use a bread machine

Suggested Hand Held Models
KitchenAid 5 speed classic plus
Cuisinart
Braun 280 watt with dough hooks
Braun multi-mix 220 watt

Favorite Breads
Favorite White Bread from Red Star Yeast pamphlet 1-800-423-5422
Bette Hagman's Four Flour Bread, Featherlight Rice Bread, Sesame Bean Bread
Carol Fenster's White bread from her book Wheat-Free Recipes and Menus
Dietary Specialties White Bread Mix
Kinnikinnick Foods - Multigrain rice bread, Sunflower Flax Rice Bread
Gluten Free Pantry's Favorite Sandwich Bread Mix

Newsletter by Sandra Leonard "The Gluten Free Baker" e-mail:
[log in to unmask]  Recipes wonderful and instructions really helpful

For those who live near Boston, Breadsmith Bakery in Newton bakes GF bread
and muffins every other Tuesday.  You must order ahead. 617-964-0530

Bread making tricks:  1. Letting your dough mix for between 15-30 minutes
before putting into pans makes it lighter and fluffier. (this would be
easier if you had a countertop mixer).  @.  The smaller the loaf the better
the bread.  3.  Hamburger shaped buns work better because the crust makes
the bread a little stronger.