<<Disclaimer: Verify this information before applying it to your situation.>>

GLUTEN-FREE DIET: A COMPREHENSIVE RESOURCE GUIDE continues to receive
top marks from people with gluten intolerance, dietitians,
gastroenterologists, celiac support groups and the media! Check out
www.glutenfreediet.ca to read the reviews, table of contents and how to
order.

This 176 page book written by Shelley Case, RD, is loaded with practical
information:

* Foods and ingredients allowed, to avoid and to question
* Labeling regulations for specific ingredients and gluten-free claims
* Over 1600 gluten-free specialty foods listed by company name, product
name and package size
* A directory of more than 130 American, Canadian and international
companies
* Nutrition information - lactose intolerance, calcium, iron, fiber,
other vitamins and minerals
* Creative ideas for meals and snacks
* Recipes, baking tips, shopping guidelines and cross contamination issues
* Resources - cookbooks, books, magazines, newsletters, web sites,
support groups and more

Gluten-Free Diet: A Comprehensive Resource is available from gf
companies, book stores, amazon.com or www.glutenfreediet.ca

Celiac support groups can order the book at a volume discount rate.
Contact Case Nutrition Consulting at:
[log in to unmask] or 306-751-1000


Shelley Case, B. Sc., RD

Case Nutrition Consulting, www.glutenfreediet.ca
<http://www.glutenfreediet.ca>
Author: Gluten Free Diet: A Comprehensive Resource Guide
Co-Author: Celiac Section, Manual of Clinical Dietetics, American
Dietetic Association and Dietitians of Canada
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance
Group, Canadian Celiac Association
Advisory Board: Living Without Magazine
EMail: [log in to unmask] <mailto:[log in to unmask]>

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