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Texas A&M University is proposing a plan to implement 
gluten free foods in their dining centers on Nov 5th. If 
A&M does it, others may follow suit. Dining Services has 
asked me to help them by providing 5 sample menu entrees 
and a few options for GF muffins or snacks. Unfortunately 
we only had 2 Aggies at our Oct meeting (students are not 
aware that our grp exists), so I'm turning to the masses: 
any/all college students. What GF foods would you be most 
excited to see in your cafeterias? The simpler-to-prepare 
the better. Less expensive = more likely to implement.

Much thanks,

Megan

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