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Gluten-Free Baked Churros

 

Churros covered with sugar and cinnamon always look interesting at fairs.  A few weeks ago our local paper had a recipe for baked churros but it wasn't gluten-free.  This morning my grand daughter and I converted it to gluten-free and was it a winner!  We made it with a nutritious flour so although they are sweet and have a lot of butter they have a nice hit of protein, fiber and lots of vitamin C.

 

The recipe is similar to the cream puff recipe I sent out before.

 

2 cup water

5 Tablespoon butter

1 Tablespoon sugar 

1/4 teaspoon salt

1 cup non chalky gluten-free flour blend

5 eggs

 

Preheat oven to 425

Cover a baking sheet with parchment paper.

 

Bring water to a boil and melt butter.  Add sugar and salt.  Lower heat and add all the flour at once stirring with a wooden spoon.  Stir until mixture forms a ball.  Remove from heat.  Cool slightly then add 1 egg at mixing in completely.  Let stand about 5 minutes.

 

Drop batter by the Tablespoon onto the baking sheet.  Bake 15 minutes then turn temperature to 325 and bake 25 minutes.

 

Melt a stick of butter.  Mix 1 cup sugar with 1  1/2 Tablespoons cinnamon.  Roll churros in butter then sugar.

 

 

I hope you enjoy these as much as my 3 grand children did - they only saved enough for their mom to try them.

 

Liz

www.therubyrange.com

 

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