<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know about rice?  I have enriched parboiled long grain rice
(thiamine mononitrate, niacin)  My 9 year old who is very sensitive to
gluten ingestion is having what looks like a gluten reaction to this.  My
husband whose blood work was negative but reacts to gluten reacts to this
rice as well.  My problem is I have 9 more #10 cans of this rice which was
canned at a Mormon Cannery.  Could this rice really contain gluten??? Or
maybe just be cross contaminated??  Has anyone else had a problem with
rice??? For the future what brands are okay?

Thanks,

Kate

*Support summarization of posts, reply to the SENDER not the Celiac List*