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Hi All--

This came to me this a.m. in a Google Alert. I usually just skim articles
like this for more technical info, like new research being done or
treatments for CD, etc., but something caught my eye that made me read it
more closely. One Australian gastroenterologist proposes that GF food be
subsidized in Australia, as it is in Italy, Finland, England and New
Zealand. That might be a nightmare in the U.S., but I think it's something
someone should begin to look at. There's more to this article...fun read -
and interesting. Let me know if the link doesn't work...  ~~Ayn in Alabama

http://www.news.com.au/heraldsun/story/0,21985,22328396-24331,00.html

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