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Dear Gluten-Free Bakers and Eaters,
Happy March! I've been teaching gluten-free eaters how to bake
delicious foods for nearly ten years! (I can't believe it!) Years ago,
the only way to get my recipes was to take one of my classes. Today
there are three ways to access my recipes:

* My Cookbook  http://bit.ly/ae4ZOM
In my book, Easy Gluten-Free Baking, you'll find recipes for treats
like homemade Twinkies and Oreos plus staples like White Bread and
Pizza.

*My Web Site   http://bit.ly/9pyppa
At my site GlutenFreeBaking.com you will find all of my recipes plus
information about
gluten-free travel, products and more!

*My Blog  http://bit.ly/4vGzqc
If you are looking for really simple recipes, head over to my blog
GlutenFreeBaking101.blogspot.com. It's purpose is to make gluten-free
baking easier and more enjoyable.

No matter how we connect, I hope you enjoy my recipes. If you have any
questions, please let me know!

Have a wonderful March! See you next month!

--
Happy Gluten-Free Baking,
Elizabeth Barbone
http://www.GlutenFreeBaking.com
http://www.facebook.com/elizabeth.barbone
http://twitter.com/elizbarbone

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
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