<<Disclaimer: Verify this information before applying it to your situation.>>

ICE CREAM CONES

These can be made on either a krumkake iron, which produces the thin-walled
cones, or on an oblong waffled iron like the kind you see in ice cream shops.

Melt and let cool:

1/4 c. butter

Beat until very stiff:

2 egg whites

Fold in gradually:

3/4 c. sifted confectioner's sugar
1/8 tsp. salt
1/4 tsp. vanilla

Fold in:

1/2 c. sifted gluten-free flour blend

Add the cooled butter, folding it in gently.

Take batter to your nearest ice cream shop and have them make the cones, or
use your own krumkake iron according to directions.

Some folks questioned the possibility of cross-contamination.  My answer to
that is to request that the iron be wiped out or cleaned.

Have a great, ice cream cone filled summer!