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This is, bar none, the best cake I've ever made or eaten.  
 
Pumpkin cake
 
1 stick butter, softened
1 1/2 cup sugar
2 eggs
1 cup mashed pumpkin
 
1/3 cup water
 
1 3/4 cup GF flour
1 teaspoon soda
3/4 teaspoon salt
3/4 teaspoon xanthan gum
1 3/4 teaspoon pumpkin pie spice
 
Preheat oven to 350 degrees F.  Cream first four ingredients together.  Mix dry ingredients.  Beat in 1/2 of dry ingredients.  Beat in water.  Beat in remaining dry ingredients.  Pour into greased pan & bake according to one of the following options:
(1) 9x9" pan for 40 to 45 minutes, or
(2) medium tube cake pan (6 cup) 40 to 45 minutes, or
(3) large loaf pan 45 to 50 minutes.
 
Cool & glaze w/ cream glaze.
 
Cream cheese glaze:  Blend together 3 oz cream cheese & about 3/4 to 1 cup confectioners sugar in glass dish over hot water until about the consistency of honey.  Drizzle over pumpkin cake.
 
Valerie in Tacoma
 
 
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