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Wed, 12 Oct 2005 13:51:17 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Is there a website that shows which food producers run GF production
lines and which producers have produced contaminated lots in the past? I
am getting questions regarding which cereals have been suspected of
contamination but I am not comfortable spreading rumors about
manufacturers.  Does anyone associated with a manufacturer have factual
information about dedicated/non-dedicated production lines that they
want to share?

Thanks,
Alice

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