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hello everyone
does ANYone have or know of a recipe for gf pasta that is actually GOOD? i
have tried all the prepared types and brands that are available in my
area..and they are awful and too expensive...i have also tried making it from
any number of recipes and types of flour...none of them are even close to the
'real thing'....this is the one food i lament losing the most of all...if
anyone has a great recipe that is at least CLOSE to wheat flour pasta-that
isnt grainy and mushy or tastes nothing like pasta.i would really appreciate
it if you can share it..so far the only thing i have found thats tolerable is
asian rice noodles which i have learned to 'cook' in a way that doesnt make
them taste like mush -but im still not satisfied....
 i will summarize if anyone is interested
thanks
donna in ny

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