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After reading Jerry's post dated 2/3/03, I immediately contacted Sweet Baby
Ray's.  I
> had understood them to be GF and have been using their sauce on just about
> everything.  The response I received was:  "SBR's Original, Hot 'N Spicy,
> and Honey Barbecue Sauces do not contain gluten.  However, they are
> produced by the makers of Ken's Sauces/Dressings which may contain gluten
> and are not produced on dedicated lines."  I was told the lines are
> thoroughly washed in between production.  Since I'm somewhat new at this
> (diagnosed 8 months ago) I'd be curious to know how many of you plan to
> stop using Sweet Baby Ray's.  My labwork at 3 months GF showed I was
> making good progress.  My labwork just completed in December was terrible.
> Per my Internist, I am definitely getting gluten from somewhere.  I've
> tried to be very careful and am retracing my steps with regards to what
> and where I'm eating.  I hate the thought of having to give up this
> wonderful sauce.
> Debbie in San Antonio

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