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Wed, 30 Oct 1996 05:25:31 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
To answer concerns about possible matzo in the latkes -
        Corn flour is used instead of matzo.  It is, indeed, gluten-free.  :)
 
                                    Nina :)
                         '89FX3/Coupe (SAM)
                                Phoenix,  AZ

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