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Date: | Tue, 23 Nov 2004 21:05:28 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello ListMates,
I rec'd 8 replies for my search on trying to find a GF Alternative for Pepperidge Farms Puff Pastry Sheets. I was trying to find an alternative to use for use with cooking a chicken entree, not a dessert. Thanks to those of you who replied. I appreciate all the suggestions. I think I will try using rice wraps, chebe bread mix, or the new 1-2-3 gluten free biscuit mix. If anyone has any further suggestions, please do send them to me at [log in to unmask] I will post the two recipes in another email. Here is a summary of the replies......
For some items, you could use the 1-2-3 Gluten Free biscuit mix. I wrap the dough around gouda cheese, completely encasing for an appetizer. I also use the dough, cut into thin circles, fill with ready-made pie filling, fold over and seal and deep fry, and sprinkle with confectioner's sugar. It would be great for chicken pot pie/stuffed chicken recipes, and sometimes, I throw a little chopped chives into the dough mixture to make it a little more savory.
Happy Thanksgiving. Kim.
I notice you're in the DC area. Whole Foods is beginning to stock
their own GF baked goods. I saw a pizza crust at the store in Arlington that --
while it might be too thick -- could work for what you're talking about.
How about Won Ton sheets? I think there was something about these last year. You could check the archives
Last night I was looking at the website
(http://www.wheatlessinseattle.com/products.htm) for a GF restaurant in Seattle and the products page features a photo of something that looks like what you're describing. Maybe the owner might be willing to give you a few pointers via email?
Rice sheets from the oriental grocery store would probably work. Some are quite salty...
Perhaps the Filo Dough pastry recipe in Rebecca Reilly's Gluten-free kitchen book?
Good luck
You could try thin potato slices, or rice paper
I don't know of an alternative, but I can get those recipes? They sound good! Thanks.
~Melonie (R.O.C.K. leader for NoVa/Metro DC Chapter) & Owner of SillyYaks (www.groups.yahoo.com/group/SillyYaks)
"Do not follow where the path may lead. Go instead where there is no path and leave a trail." quote from Ralph Waldo Emerson
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