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From:
Melonie Katz <[log in to unmask]>
Reply To:
Melonie Katz <[log in to unmask]>
Date:
Tue, 23 Nov 2004 21:05:28 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello ListMates,

I rec'd 8 replies for my search on trying to find a GF Alternative for Pepperidge Farms Puff Pastry Sheets.  I was trying to find an alternative to use for use with cooking a chicken entree, not a dessert.  Thanks to those of you who replied.  I appreciate all the suggestions.  I think I will try using rice wraps, chebe bread mix, or the new 1-2-3 gluten free biscuit mix.  If anyone has any further suggestions, please do send them to me at [log in to unmask]  I will post the two recipes in another email.  Here is a summary of the replies......

For some items, you could use the 1-2-3 Gluten Free biscuit mix.  I wrap the dough around gouda cheese, completely encasing for an appetizer. I also use the dough, cut into thin circles, fill with ready-made pie filling, fold over and seal and deep fry, and sprinkle with confectioner's sugar.  It would be great for chicken pot pie/stuffed chicken recipes, and sometimes, I throw a little chopped chives into the dough mixture to make it a little more savory.
Happy Thanksgiving. Kim.

I notice you're in the DC area.  Whole Foods is beginning to stock
their own GF baked goods.  I saw a pizza crust at the store in Arlington that --
while it might be too thick -- could work for what you're talking about.

How about Won Ton sheets? I think there was something about these last year. You could check the archives

Last night I was looking at the website
(http://www.wheatlessinseattle.com/products.htm) for a GF restaurant in Seattle and the products page features a photo of something that looks like what you're describing. Maybe the owner might be willing to give you a few pointers via email?





Rice sheets from the oriental grocery store would probably work.  Some are quite salty...

Perhaps the Filo Dough pastry recipe in Rebecca Reilly's Gluten-free kitchen book?
Good luck

You could try thin potato slices, or rice paper

I don't know of an alternative, but I can get those recipes? They sound good! Thanks.









~Melonie (R.O.C.K. leader for NoVa/Metro DC Chapter)  & Owner of SillyYaks (www.groups.yahoo.com/group/SillyYaks)
"Do not follow where the path may lead.  Go instead where there is no path and leave a trail." quote from Ralph Waldo Emerson






















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