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Subject:
From:
Kimber Wakefield <[log in to unmask]>
Date:
Mon, 2 Dec 1996 09:25:28 PST
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
At Thanksgiving, the gravy was made with a liquid seasoning that
contained corn gluten. Anyone know anything about this? Is this a
different form of gluten - I know corn is considered a safe grain
except to those of us allergic to corn.
 
Kimber

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