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Re alternative to frying pappadums:
My favorite is to lightly coat them with oil and microwave them on each side
until they puff up- I forget how long but not very. Also, keep an eye on them
as they tend to burn quickly. I then top them with rice and chopmeat cooked
in Mr Spice's gf Tangy Bang hot Sauce. It's nice to have a replacemnt for
corn taco shells once in a while and these taste great.
Leslie-NYC