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Subject:	Accommodating Customers with Food Allergies
From:	Brian S Blair <[log in to unmask]>
Reply To:	Brian S Blair <[log in to unmask]>
Date:	Thu, 29 Apr 2010 14:57:23 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

This appeard in today's National Restaurant Associations Smart Brief:

How do you accommodate food-allergic guests? 
We expect diners to let us know when they have food allergies                71.15%  
Servers ask individual patrons about allergies                                            13.46%  
We include allergen information on the menu                                             12.82%  
All of the ingredients on our menu are listed on the restaurant's website   2.56%  

* All posts for product information must include the applicable country *
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