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I posted some more info about DeLand Bakery, bread to use for gf 
stuffing etc and just wanted to post a summary, my comments are in 
[brackets]:
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We use Food for Life brown rice and pecan raisin GF breads.  Either 
would be yummy for stuffing after toasting. [I found this bread to be so 
heavy that it seems to me that stuffing made from it would also be 
phenominally heavy.  Also, it's very sweet to me and I found that rather 
unappealing]
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Could you inform me where to buy DeLand's breads?  Can they be frozen 
and do they taste the same if you do?  Thank you kindly for answering.
[ www.delandbakery.com takes me to the planetdeland website, where the 
bakery page is located.  you can buy directly from them, with a minimum 
order of 24 bags/loaves, or you can talk a local health food store into 
ordering them.  Make sure, either way, that you get the apple cinnamon 
raisin buns, and the millet special bread.  the buns are not sweet at 
all and have a texture unlike anything else that's gluten free.  it's 
incredible.  You can actually make a sandwich without toasting the 
bread!!  I buy 24 bags of the loaves at a time, then store them in a 
chest freezer in my garage.  When I defrost them, I spray the bun with 
water first, then heat in the micro, so chewy and soft.  I discovered 
the water trick by accident....the kids tipped the plate of rolls into 
the clean sink with the water running.  They freeze very well]
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Could you please provide us with and phone number, an address or URL  
for Deland's Breads?
[absolutely:
www.delandbakery.com
http://www.planetdeland.com/delandbakery/
phone, fax and email addy's are on the website.    An easy way to get 
this info is simply to always check the celiac archives first, or to do 
a google.com web search.  I've found those two tools to be the best 
resources around.  the URL for the celiac archives (which I just quickly 
found by doing a google search:  
http://maelstrom.stjohns.edu/archives/celiac.html ]
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After seeing all that was mentioned about DeLands in the
recent past, I called them and they sent samples for our support group.  
We
were blown away.  We can finally eat a sandwich without warming the 
bread or
toasting it.  What a treat that was!!   I love their tomato bread.   Just
put some softended butter, mixed with garlic powder, on it and sprinkle a
little shredded mozzarella and bake for 5 minutes.  Great bread to go 
with
pasta!!
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:)
katherine in atl

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