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Hi all bakers: I am trying to perfect cookies, and when I come up with a
good adaption, like this one, I'll pass it along.
 
Orange Cookies
Mix until well creamed:
1/4 c. butter, softened  (the original uses 1/2 c. and no applesauce)
1/4 c. applesauce
1/2 c. fructose (or 3/4 c. sugar)
1 T. frozen orange juice concentrate, thawed
1 1/2 tsp. grated range peel
1/2 tsp. gf vanilla
Mix all dry ingredients together (use a wire wisk) before adding to wet
1 c. rice flour
1/2 c. sweet rice flour
2 T. tapioca flour
2 tsp. baking powder
2 T. poppyseed (optional)
Mix well, about 2 minutes, then form balls (about 1 inch), and flatten. (I
use bottom of glass)
Bake on greased cookie sheet (I use non-stick) at 325 degrees for 12
minutes, until just beginning to color.  Transfer to rack and cool.  Hope
you like them. Ellen