<<Disclaimer: Verify this information before applying it to your situation.>>

for anyone who can answer.. i have a few questions....

1) has anyone noticed that their level of sensitivity to gluten has changed..
for example, did you once have very severe reactions if exposed and then did
they become less severe over time?

2)  when you have been inadvertently exposed, what type of reactions have you
had, and how long do they last?

3)  for anyone w/dh.. how would you describe it, and on what parts of your
body does it appear?

thanks for any info :)

Eliz.