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Thu, 1 Jun 2006 20:50:50 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Friends,

 

Authentic Foods is happy to announce that we are now carrying corn pasta
that tastes as good as wheat pasta.  A small family run business, the Molini
di Ferro, makes the pasta in Venetian, Italy.  They specialize only in corn
so there is no chance of any contamination with any other flour.  The corn
used in the pasta is rich in natural carotenes (provitamin A) giving the
final product a deep golden yellow color.  We are carrying two different
shapes from Fiorentini, eliche and penne.  The pasta are low fat content, no
cholesterol, excellent cooking stability, easily digestible, and great
tasting.  

 

Father's Day is around the corner, June 18, and we are going to continue our
SPECIAL OFFER for Annalise Roberts new cookbook, Gluten Free Baking
Classics, $5.00 off the retail price, $16.95.  Purchase it now and receive a
sample of our GF Classical BlendT.  This new flour blend, created by the
author, is used in various recipes throughout her cookbook.  The ingredients
in this gluten-free flour blend are brown rice flour, potato starch, and
tapioca flour.  A corn free and soy free flour blend.  What do people say
about this book?  Elaine Monarch exclaims; "This remarkable cookbook
contains mouthwatering recipes, the directions are easy to follow and the
hints are a welcome extra bonus."  Gourmet magazine said, "We are captivated
by these perfect chocolate chip cookies. and we dare anyone to detect that
they weren't made with traditional wheat flour."  Annalise Roberts teaches
cooking classes and offers culinary advice and recipes on her website.

 

Summer Specials from June 2 to June 19

 

10% off Pancake & Baking Mix

10% off Bette's Four Flour Blend

15% off EnerG Foods Pretzels

 

Shop Now at Authentic Foods Gluten-Free Supermarket

  http://www.glutenfree-supermarket.com
<http://www.glutenfree-supermarket.com/>  

 

Have a Great Month

 

Steve

 


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