CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Barbara Emch <[log in to unmask]>
Date:
Wed, 22 Jul 1998 15:15:23 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (30 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone,

This is for all the people who requested the ingredients of the toppings for
some of Dairy Queen's sundaes.  These are toppings made by Henry & Henry, Inc.
so you have to check your Dairy Queen to see what brands they use before
assuming you can eat them.

The hot fudge topping contains corn syrup, skim milk, sugar, shortening made
from cocoanut, cocoa, corn starch, salt, sodium bicarbonate, potassium
sorbate, mono and diglycerides, artificial flavors, lecithin.

The sundae best chocolate topping contains high fructose corn syrup, water,
cocoa processed with alkali, food starch-modified (from corn), salt, potassium
sorbate (preservative) and artificial flavor.

The strawberry topping contains, sugar, strawberries, corn syrup, pectin,
water, sodium benzoate and red dye #40.

The pineapple topping contains pineapple, sugar, corn syrup, pineapple juice,
pectin, citric acid, sodium benzoate, ascorbic acid.

The marshmallow topping contains corn syrup, sugar, tartaric acid, egg whites,
cellulose gum, salt.

As I mentioned before the number to call for Henry & Henry is 716-685-4000.

Barb from NE Ohio

ATOM RSS1 RSS2