<<Disclaimer: Verify this information before applying it to your situation.>>

1. My wife's GF bakery makes EXCELLENT bread for sandwiches. I'd suggest the 
Classic Rice & esp. the Garlic Cheddar. She ships all over the U.S., so that 
won't be a problem. For the bake sched (soon to change to inc. March/April), 
see:
      www.sillyyakbakery.com/glutenfree.html
2. So you can slice the GF Classic Rice & take several slices on your trip. 
But suppose your hotel/motel has a toaster & you'd like whatever bread you 
have to be warmed up. What to do because of possible cross contamination?
      There's a company called The Pampered Chef. They make a bag, big 
enough for a slice of bread, that you then stick in a toaster. Viola!  The 
GF bread comes out toasted with no cross contamination from the person that 
was in the resort before you.  And the bags are reusable - but forgot what 
the recommended number of reuse times was. Anyhow, if you'd like to see this 
product:
      
http://www.pamperedchef.com/our_products/use_care/detail.jsp?productId=8739
another place to buy bags - 
http://www.allergygrocery.com/Merchant2/merchant.mvc?Screen=PROD&Product_Code=1833&Category_Code=Bakeware&Product_Count=1

Hello, I received so many emails from people who wanted this inf. that I 
have choosen not to delete any inf. from the responses.  I found all the 
inf. helpful and thought you all may as well.
Thanks for the responses.  If I receive more I will summarize again.  Carol

The original flavor bread mix from Breads from Anna is excellent and I do 
not toast it.  I haven't tried it on a sandwich, but I'm sure it would be 
fine.  It is soft, delicious and it stays together (it doesn't crumble like 
other breads).  I eat it just by itself.  The website is 
www.glutenevolution.com


The only bread I have ever eaten that does not need toasting or warming up 
before eating is Breads from Anna.   BUT...you have to make it yourself.   
This bread is soooooo very good and fresh out of the oven is awesome!!   I 
eat at least four slices of it right away.   I freeze it, then take out what 
I need as I go along.  Or you can let it sit out for a day or two if you 
want.

I am on vacation in Florida and brought along those toaster bags to use.   
You slip your bread into it and then put it in the toaster.  It actually 
works.   Had a great BLT that way.  And they are reusable.


Try toasting Ener-g Foods Tapioca bread before leaving home.  This prevents 
it from crumbling, and it does not require re-toasting.  It can be eaten 
cold.  Last year for my trip from Boston to Trinidad, I toasted a few slices 
on the morning of my flight,  filled them with Sunflower butter and packed 
them in sandwich bags. That was my meal on the 4 hours+ on the plane and 
they survived without crumbling or getting soggy.

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