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Subject:
Cornstarch Instead of Flour
From:
"teach2nd.grics.net" <[log in to unmask]>
Reply To:
teach2nd.grics.net
Date:
Wed, 7 Feb 2007 18:47:37 -0600
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

I'm sure that I didn't make this up.  Someone wrote that they use cornstarch measure for measure like flour.  But, I can't remember if they mentioned adding a certain measure of xanthum gum or not.  Help, help me please.  I am thinking that this would not taste so "sandy".

Thanks a whole big bunch.   Nancy in Illinois

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