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Subject:
From:
Robin Moore <[log in to unmask]>
Date:
Sun, 30 Jul 2000 17:26:39 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

I got some tapioca flour spring roll wrappers at a local market yesterday, I
havent used them yet, does anyone know if you follow the same soak em in
water procedure?

The brand is
Banh Trang, spring roll skin,
banh trang cuon bi & goi cuon
(khong can nhung nuoc)

Ingredients, tapioca flour, water, salt

Product of Vietnam

Triara

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