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Subject:
From:
Bruce Steeper <[log in to unmask]>
Date:
Thu, 27 Mar 1997 09:53:20 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

My Vietnamese restaurant even uses corn starch to batter their sweet and
sour chichen etc. So check that out. Be sure to check all batters tho as
their almond chicken has a flour base. I also check each time I am there
to make sure they haven't changed anything...owners or chefs. Are there
any good Vienamese restaurants in Venus Florida? I leave in 6 more sleeps
for the sun!!!!

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