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In case you missed the exciting news earlier this week, Delight Gluten-Free Magazine has a new Publisher and Executive Editor. The Spring issue is shipping in mid-April and is packed full of delightfully delicious gluten-free recipes - many of which are free of other allergens like dairy, soy, egg, nuts, rice and even corn! Peter Green, MD sheds some light on the future of celiac disease and how those affected by it can help increase awareness. The travel section features Fairmont Hotel's gluten-free news, covers where to find gluten-free Asian food when dining out around the U.S. and survival tips for gluten-free travel!   

Read more about the positive changes at the magazine here:

http://www.beyondricecakes.com/files/delight-purchase-press-release.pdf 


Save $1 off your annual subscription through 4-8-11 by entering the coupon code - Spring - at checkout. The new and improved Delight Gluten-Free website is launching next week but you can link to the subscription page by visiting the new site - www.delightglutenfree.com now. If you want to donate your $1 savings to a children's celiac charity, please enter the code - CeliacKids - at checkout. Once the new website is live, be sure to sign up for our FREE weekly newsletters which will start going out in April. 

For print and website ad inquiries, please contact Tiffany Janes at [log in to unmask]

Happy Spring!!!! 

 

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