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Subject:	biscotti recipe
From:	rebecca reilly <[log in to unmask]>
Reply To:	rebecca reilly <[log in to unmask]>
Date:	Thu, 18 Jun 2009 19:23:28 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (7 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Was I ever surprised to see the Walnut-Orange recipe from Gluten Free Baking by Rebecca Reilly on Celiac.Com. but no mention that it was hers.  It is always important to acknowledge the author whether quoting or copying their work.  FYI the biscotti are fabulous...

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