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Subject:
From:
Donna Washburn <[log in to unmask]>
Reply To:
Donna Washburn <[log in to unmask]>
Date:
Mon, 30 Jun 2003 08:25:58 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

New cookbook

"125 Best Gluten-Free Recipes" (Robert Rose Inc.) May 2003
Donna Washburn PHEc and Heather Butt PHEc
192 pages 7" x 10"  
8 pages colour photography
Paperback ISBN-0-7788-0065-2
Suggested retail price $18.95
 
Authored by professional home economists and acknowledged experts
in the field of recipe development "125 Best Gluten-Free Recipes" 
features sensational baked goods and desserts - foods that are typically
avoided in gluten-free diets. Start your day with Cranberry Orange Muffins
or Blueberry Buckwheat Quick Bread. Roasted turkey slices on Flaxseed 
with Banana Bread (from your bread machine or mixer) or a Ciabatta 
Sandwich make an easy-to-carry, appetizing lunch. Enjoy a delicious 
dinner featuring Roast Stuffed Pork Tenderloin with broccoli and walnuts
along side a piping hot Rosemary Scone Topped with Caramelized 
Vidalia Onions and Peachy Plum Hazelnut Galette. Satisfy your craving 
for chocolate with Double Chocolate Cheesecake with Raspberry Coulis. 
Snack on Banana-Pecan Sticky Buns or Gingered Pumpkin Snacking 
Cake drizzled with Orange Glaze.
 
Accompanying the recipes is a wealth of tips and techniques for the novice
or experienced baker. Appreciate the valuable information about individual 
gluten-free flours and suggestions for baking with these flours and starches. 
Recipes for the whole family to enjoy!
 
To purchase visit our website www.bestbreadrecipes.com 
or any major bookstore.

Donna & Heather

 
 

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