<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to everyone who responded--the info was very helpful.

I learned the key is pre-organization.  Here follows a list of foods
categorized by meal.

BREAKFAST:
GF cereals, muffins baked ahead, eggs, bacon, leftoever potatoes from
night before, premixed dry ingredients for pancakes kept in ziploc
bag--add eggs and milk right into bag to mix. Also toast if have a
camping toaster.

LUNCH:
Hard-boiled eggs, GF corn chips & salsa/bean dip, yogurt, string cheese,
tuna sandwiches, or just tuna salad, GF canned soup, crepes made with
rice, tapioca, cornstarch blend--rolled up with jelly or PB & jelly.

SNACKS:
Dried fruits, nuts & seeds, mix these with M&M's for trail mix, fresh
fruit, raw carrots with salad dressing dip, marshmellows

DINNERS:
Hamburg, hot dogs, bratwurst, chicken over grill, steak and potatoes
(roast extra for AM in foil over grill), corn on cob, rice cooked in V-8
with onions and bell peppers added (need camp stove), Tamarind Tree
Indian food in "boil and serve" pkgs., and also cook taco meat and put
over crushed GF corn chips, add lettuce for taco salad

USEFUL EQUIPMENT:
Camp stove, 2 coolers - one for meat & milk (stays closed most of the
time), use the other one for eggs, salad stuff, catsup, bbq sauce and
drinks, and camping toaster.