<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to a member's recent post, I took a look
at Wendy's online GF list.  I don't know where I
had gotten the idea, but at some point I had
believed the fries were gf if fried in a
dedicated fryer.  The fries obviously don't
appear on the list any longer.  Does anyone know
if this is due to a cross-contamination issue
(like a dedicated fryer?) or has the ingredients
changed?  I took a look at the ingredients for
the french fries and I didn't see anything that
specifically set-off my gluten-alarm but that
doesn't mean gluten isn't in there.  Does anyone
have any ideas?  Thanks! Samantha


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