<<Disclaimer: Verify this information before applying it to your situation.>>

The email changed the 1/4 and 1/2 symbols to letters.  Sorry for the confusion.  Hopefully now you will be able to use the recipe.  Thanks to all the readers who emailed and asked me to clarify!
www.therubyrange.com<http://www.therubyrange.com/>

Cranberry Steamed Pudding
1 egg

1/4 cup molasses

1/4 cup honey

1 1/2 cups whole wheat flour

2 cups cranberries cut in half and mixed with ½ of the above flour.

1 teaspoon baking powder

1/3 cup boiling water with 1 teaspoon baking soda

Mix egg, molasses, and honey.

Mix in all flour with baking powder

Add boiling water with soda.

 

Put in greased and floured 3 ½ cup mold.

Cover with double layer of aluminum foil and tie with a string or cover with the lid to the mold.

Put mold in a large kettle with 2" of boiling water on top of the stove and cover the pot.

Gently cook - be sure it is hot enough to steam, but not bubbling.

 

Steam 21/2 hours.   Serves 6 - 8

 

To reheat pudding, steam 15 minutes.

 

Hard Sauce

1 cup butter

½ cup cream

½ cup honey or 1 cup sugar

1 Tablespoon flour

1 teaspoon each almond extract and vanilla extract

 
Melt butter, mix in flour, honey, cream and vanilla.  Cook on low for a few minutes, until it thickens a little.  Can be made ahead and reheated.

* All posts for product information must include the applicable country *