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Subject:
From:
Jolyn Fasula <[log in to unmask]>
Date:
Thu, 23 Mar 2000 12:25:01 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

I need information on traveling from the US to Central and Southern Sweden.
Is GF food readily available?   Any specific information on where to buy or
what restaurants or hotels may be familiar with celiac disease?  Any help
would be appreciated!

                 Jo in Illinois

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