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Well, after reading about 25 emails I now realize that Canadian Corn
pops may not be gluten free due to some strange ingredients like malt
flavoring and oat flour (possible cross contamination) it seems that
Oats if pure would be ok, but oats have a high likelyhood of for example
being carried in the same containers as wheat before processing etc.
Farm equiptment that is used in the harvesting of wheat are often used
to carry oats.. My brother who is a Canadian farmer also confirmed this,
he says they don't wash their equiptment etc...  Anyhow all you American
folks out there have a better chance at eating Kelloggs corn pops... :)
"Bon Apetite" or however we say that...