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Subject:
Re: summary: Cheese
From:
Chris Woodcock <[log in to unmask]>
Date:
Mon, 27 Jul 1998 14:33:13 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

In a message dated 98-07-26 16:17:40 EDT, [log in to unmask] writes:

<< The main thing to look for is annatto.  This is used in yellow and orange
cheese for color. It can contain gluten.>>

I am confused - I had always understood that annatto is not a gluten
containing ingredient.  Can the list shed some more light on this?

Chris Woodcock
Wayland, MA

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