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You know, I have to add that the quickest and best cake I've made recently is
my spice cake.  I use the exact recipe in the red and white checkered Better
Homes and Gardens Cookbook and all I do is substitute Bette Hagman's mixture
and add 1 1/2 tsp of Xanthan Gum.  It is awesome and easy and makes a great
birthday cake with cream cheese frosting or whatever frosting you want.  I
usually eat it without frosting, but for a birthday cake, you know....you got
to frost it.  :o)
    Enjoy!  :o)
    Linda in Pensacola, Florida

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