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Hi folks,

Had several requests for the recipe so here it is and many thanks to Pam
and Bev for posting it to me.

Cheers Tracy

Microwave Caramel Corn  1

Prep time: 10 min
Cook time: 5 min
Servings: 16
Calories: 116

INGREDIENTS

1 cup brown sugar, firmly packed
1/4 cup light corn syrup
1/2 tsp salt
1 1/2 tbsps margarine
1/2 tsp baking soda
4 quarts popcorn, popped

PREPARATION: 10 minutes

1. Put brown sugar, corn syrup, salt & margarine in microwave-proof dish.
2. Cook on high power in microwave for 1 minute.
3. Stir.
4. Cook 2 more minutes.
5. Add baking soda, blending well (mixture will foam up).
6. Place popped corn into brown grocery bag.
7. Pour syrup over corn.
8. Stir contents until coated well.
9. Place bag into microwave & cook 1 minute more.
10.Spread out on wax paper lined cookie sheet to cool.



Microwave Caramel Corn  2

Make & generously measure 16 cups of popped popcorn. Put in a large
paper grocery bag and set aside.

In a 2 quart bowl, combine:
   1 c. brown sugar
   1 stick margarine
 1/4 c. light corn syrup
 1/2 tsp. salt

Microwave 1 1/2 min, or mixture boils.
Boil 3 min. more, stirring several times.  Remove from microwave-it is very
HOT.  Stir in 1/2 tsp. baking soda.  Stir until foamy. Pour into bag over
popcorn.  Fold bag shut & shake well.  Micro 1 min, shake.  Micro 30 sec.,
shake. Micro 30  sec., shake. Spread on cookie sheets to cool.  Store in
plastic bags.

Tracy Fleming
Victoria, Australia
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