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Last summer we went to the Dinosaur BBQ restaurant in Rochester since it was on the Rochester Celiac Group's list.  The restaurant had a Gluten Free menu.  We recently found out that there is one in New York city. When I called, however, they said they don't have a GF menu but that all of their meats and sauces have no gluten.  I tried to get an idea of whether or not there was any possiblility of cross contamination but I didn't get a very clear answer.

Has anyone eaten at the NYC restaurant?  We would love to go but I want to be sure that it is safe.

Thanks.

*Please provide references to back up claims of a product being GF or not GF*
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