<<Disclaimer: Verify this information before applying it to your situation.>>

Hi. I once wrote asked in general about PC foods and Susan Mercier sent
a detailed list, for which I am very grateful. However, it didn't
include anything about PC ceraels. I am specifically asking about
LIGHTLY TOASTED FROSTED FLAKES. The only suspicious ingredient I see is
Maltodextrin.

Since I don't live anywhere near Canada and don't have the Celiac
Association booklet, could someone tell me if that cerael is OK?

My hungry son thanks you.

Sharon Marcus