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I got alot of responses, here are some of the comments:

'Do you have Bette Hagman's book, The Gluten-Free Gourmet Bakes Bread?  She
has a recipe for millet bread which turned out nicely for me.  If you need
the recipe, let me know.  I have several tricks for bread baking and I make
several of her recipes that I think are just great.'

'I have come up with a bread that is versatile enough to be either a
sandwich roll or focacia. I have not made it with millet flour though so
you will have to try and let me know how it works .

Here it is

Focacia  Bread
 2 cups GF flour ( I use GF Pantry french bread mix )
1 cup warm water
1 pkg GF yeast
2 eggs
2 TBSP olive oil
1/2 tsp salt
1/2 cup shredded mozzarella cheese

Sprinkle the yeast on top of the warm water and let sit aprox 10 min. till
the yeast dissolves  . Combine flour and salt. Add room temperature eggs
and oil to yeast and water mix . Add wet ingrd. to dry and mix well , add
mozzarella  ( and any thing else you want in the bread , black olives,
tomatoes  ect ect .) If making focacia bread pour in the center of a
greased cookie sheet ( or on silpat), cover and let rise in a warm place .
If making rolls prepare english muffin rings on a cookie sheet greased ,
cover and let rise  in a warm place ( aprox  45 min to 6o min) then bake at
375 for half hour  till done . You can place things on top to make a pizza
type bread before baking. I find the mozzarella gives this bread the
moisture that is missing in many of our GF breads I bake this as sandwich
rolls slice  and freeze  delicious!!'


'isn't millet a no-no?  I have read that the only safe grains are rice and
corn....have to check into this further.'


'I have eaten some of those breads and for some reason I had a reaction to
the millet in the bread.'


Also, there were some other recipes too lengthy to include.  Thanks
everyone for your help!!!

Jennifer