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Mon, 16 Dec 2002 09:17:41 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone have a GF bread recipe that has only one or two
eggs and not three. I just want to use I or 2 real eggs and
no substitutes. If I just took one egg out of recipe would it be
OK.?  Thanks,  Trisha

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