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Subject:
substitute for oats
From:
ssteven <[log in to unmask]>
Reply To:
ssteven <[log in to unmask]>
Date:
Tue, 19 Aug 2008 20:23:48 -0400
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have seen a couple of messages offering substitutes for oats in oatmeal cookies.  Now that we have gluten free oats (Bob's Red Mill)  is there a problem using these.  I did try one recipe which was an old gluten recipe and tried to sub gf flour and gf oats.  The cookies were quite dry.  It could have been the flour but I wondered if maybe the oats might need more liquid.  Any ideas?  Sandy

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