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>Help! I have been GF for the past 6 weeks and have seen a tremendous
>improvement in my health. No more GI problems; headaches; joint pains;
>....even my anemia has improved. I've even gained 6 pounds.

>But...in the last few days I seem to be getting back these symptoms despite
>the fact I have adhered to the diet very carefully. Any feedback would be
>appreciated. I'm getting discouraged :(

Jude --

Gluten is pervasive and pops up in the most unexpected places.  E.g., natural
flavors, especially in tomato sauce products, usually denotes an additive
containing MSG that contains gluten.  Paprika in restaurants often contains
flour.  I believe mono- and di-glycerides can contain gluten.  It is very
easy to eat gluten inadvertently even if one has all the basic sources down.
By continuing to monitor this list, you will see these obscure sources
discussed periodically.  -- David Scheim