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Sun, 16 Nov 2003 07:42:57 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi, I want to make some cornbread but it calls for milk in the recipe.  I
need it for stuffing for a kosher household and the recipes I have call for milk.
 Can I substitute soy milk or non-dairy creamer?  If I can use the creamer,
which ones are gf.

Marlene

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